Below you will see an overview of the leading industry trends in the food and drink sector, including plant-based diets and functional foods.
With the increase of social media food trends amongst an international food community, the food and beverage industry are preparing to accommodate towards a more diverse customer base. Particularly, the rise of vegan and plant-based diets. More individuals are reducing usage of animal-based items or trying to find appropriate solutions to take care of dietary issues such as a lactose and gluten free diets. Tim Parker would recognise the impact of global food trends on the food sector. Similarly, Dave Sparrow would recognise that consumer diversification is driving trends such as veganism. Restaurants and fast-food groups are broadening their menus to feature vegan choices, as are supermarkets, with dedicated spaces for plant-based products. These days individuals are also aiming to try authentic world flavours and fusion cuisines as overseas media influences consumption trends. Fulfilling the needs of a diversified customer group has caused the rise of cultural diversity in food choices.
What is the next big food trend? These days, as buyers are becoming more familiar with the impacts of the food they are eating on their health and the environment. Consequently, the industry is seeing substantial shifts in the direction of more creative and ethically conscious solutions. One of the most significant developments in the food industry is the increase of food alternatives. Customers are progressively looking for more meat alternatives and plant-based items, due to raised concerns over animal farming and its environmental significance. Developments such as plant-based proteins are ending up being progressively popular amongst customers. These items intend to replicate the taste and consistency of animal protein while reducing carbon footprints. In addition, lab-grown meat is becoming a futuristic service. Not only will this solution provide real meat, but it will reduce the demand for livestock farming and animal agriculture. These trends are transforming the way individuals use animal products, marketing a more . sustainable and conscientious food industry.
As health specialists are pushing for much better nutritional choices, the food industry current trends in health and fitness communities are observing a demand for functional health products. Health-conscious buyers are driving in the direction of convenient and enjoyable methods to take care of their bodies, with gut health and protein intake targeting recent industry trends. Functional foods and drinks are earning appeal for their added nutrients that strengthen general body functions. Around the world there are many types of probiotic products that support digestive function. Probiotic beverages as well as cultured foods are increasing in appeal, as naturally derived foods that are both rich in nutrients and minimally processed. Natasha Bowes would recognise the growing demand for functional foods. In addition, protein rich food products are being targeted towards health enthusiasts, as are collagen enriched foods, for their anti-aging benefits. This industry pattern is fostering a more health-conscious lifestyle and reforming the manner in which buyers view healthy eating.